Craft Food. Fresh Brews. Himalayan Charm.

At Brook & Pines, dining is more than a meal—it’s an experience. Nestled in the heart of the Kasauli Hills, our kitchen and brewery bring together regional ingredients, wood-fired flavors, and craft beer to create unforgettable moments on every plate and in every glass.

Wood-Fired Pizzas

Our pizzas are hand-tossed, baked to perfection in a traditional wood-fired oven, and served fresh with local ingredients and gourmet flair.

Top Picks:

• Classic Margherita – San Marzano tomatoes, buffalo mozzarella, and fresh basil

• Peri-Peri Paneer Pizza – Spicy paneer, bell peppers, and a fiery kick

• Smoked Chicken Supreme – Wood-roasted chicken, mushrooms, and mozzarella

• Truffle Mushroom Pizza – Forest mushrooms, truffle oil, and parmesan flakes

Chef’s Specials

A fusion of local Himachali essence and international cuisine, our Chef’s Specials are crafted with passion and precision.

• Grilled Trout Platter – Served with herb butter, sautéed veggies, and lemon glaze

• Forest Mushroom Risotto – Creamy Arborio rice with Himalayan mushrooms and thyme

• Tandoori Chicken Skewers – Char-grilled with homemade spices, served with mint chutney

• Stuffed Cottage Cheese Steaks – Pan-seared paneer stuffed with nuts, served in creamy tomato gravy