A World of Comfort On Your Plate.

At Brook & Pines, dining is more than a meal—it’s an experience. Nestled in the heart of the Kasauli Hills, our kitchen and brewery bring together regional ingredients, wood-fired flavors, and craft beer to create unforgettable moments on every plate and in every glass.

Wood-Fired Pizzas & Charcoal Grilled And Pasta

Handcrafted using traditional wood-fired techniques, our Neapolitan pizzas and charcoal grills deliver smoky, fresh flavours that perfectly match the mountain atmosphere.

Must-try favourites:

• Classic Margherita Pizza – Combination of Italian00 flour, tomato sauce, fresh basil, and mozzarella cheese
• Brook n pine spl veg Pizza – Exotic fresh vegetables, olive, Gherkin, paprika, tomato sauce, and mozzarella cheese topped with extra virgin olive oil.
• Peri‑Peri / Lime & thyme Chicken – spicy, smoky, and bold chicken cooked in a charcoal-grilled oven.
• Grilled Chilli  Lime  Pineapple – Spiced juicy pineapple slightly marinated with our homemade spices and grilled in a charcoal oven.
• Penne Alfredo Veg – Penne cooked in alfredo cheese sauce topped with parmesan and olive.
  
  
  

Indian & Asian  Specialities

Our multi-cuisine menu is thoughtfully curated to bring both Indian authenticity and Asian finesse to your plate.

• Hot & Sour Soup – Lemon-flavoured hot and spicy veg /chicken soup to enjoy the hills.
• Tandoori Veg/Non Veg Platter – Grilled oven charcoal tandoor with traditional spices, fresh veg and nonveg items.
• Brook & Pine Special Dal Makhani –

  Our special Black lentils are sourced from the upper village of Himachal, cooked overnight on “Dum”, a 72-hour process with signature spices.

• Pahadi Mutton – Tender pieces of mutton cooked in the pahadi style with local spices.

• Brook & Pine chilli garlic / hakka Noodles veg/chk  – In the hills, must try our noodles with spicy chilli garlic, soya and fresh veg /chicken.
  
  
  

Salads, Burgers, Sandwiches, and Wraps

Fresh ingredients, handcrafted flavours, and café-style comfort in every bite.

• Avocado quinoa salad veg / chk – A full of protein salad mix with assorted vegetables, avocado & Quinoa tossed with lemon herb dressing.
• Mushroom, spinach, and cheese sandwich – Our homemade Panini bread Sautéed mushroom spinach, rosemary, basil pesto, and burrata cheese.
• Bun Samosa Burger – Kasauli famous samosa in bun with tamarind chutney.
• Quesadilla veg /chk – Meat with Mexican in Kasauli, tortilla bread,  mix bell pepper, jalapeno, cheese served with sour cream, salsa, and guacamole.
  
  
  

Dessert (All Bakery Items Eggless)
Freshly baked in the mountains, crafted for hearts across the world.

• Hot Chocolate Brownie –

  Warm, rich, and irresistibly gooey — our Eggless Hot Chocolate Brownie is pure comfort on a plate with ice cream.

• Dessert of the Day – Kindly check with your server for today’s special creation.
  
  
  

Chef’s Specials

A fusion of local Himachali essence and international cuisine, our Chef’s Specials are crafted with passion and precision.

• Grilled Trout Platter – Served with herb butter, sautéed veggies, and lemon glaze

• Forest Mushroom Risotto – Creamy Arborio rice with Himalayan mushrooms and thyme

• Tandoori Chicken Skewers – Char-grilled with homemade spices, served with mint chutney

• Stuffed Cottage Cheese Steaks – Pan-seared paneer stuffed with nuts, served in creamy tomato gravy