Kasauli’s First Microbrewery & Multi‑Cuisine Dining Destination

Nestled within the serene Kasauli Hills Resort, Brook & Pines offers a flavorful blend of continental, Indian, and global cuisines paired with freshly brewed craft beer—all while serving as the first microbrewery in Kasauli

Wood‑Fired Pizzas & Grills

Handcrafted using traditional wood-fired techniques, our pizzas and grills deliver smoky, fresh flavors that perfectly match the mountain atmosphere.

Must‑try favorites:

• Classic Margherita Pizza – basil, mozzarella, and tomato

• Peri‑Peri Paneer or Chicken – spicy, smoky, and bold

• Truffle Mushroom Pizza – topped with aromatic forest mushrooms and truffle oil

• Grilled Tandoori Chicken or Fish Platter – served with local spices and seasonal vegetables

Indian & Continental Specialties

Our multi-cuisine menu is thoughtfully curated to bring both Indian authenticity and continental finesse to your plate.

• Talumain Soup / Hot & Sour (Veg or Chicken) – flavorful Indo-Chinese classics kasaulihillsresort.comkasaulihillsresort.com

• Tandoori Chicken & Paneer Skewers – grilled over charcoal with traditional spices

• Forest Matar Mushroom Curry – hearty mix of mushrooms and peas with Indian spices

• Sauteed Grilled Trout – seasoned with aromatic herbs, served with lemon butter glaze

Soups, Starters & Salads

Start your meal strong or enjoy a light palate cleanser between courses.

• Hot & Sour Soup (Veg/Chicken) – a zesty, tangy classic to warm the senses Eazydiner+2kasaulihillsresort.com+2Tripadvisor+2

• Crispy Vegetable Tempura – seasonal veggies in a light batter

• Truffle Parmesan Fries – golden fries tossed with truffle oil and parmesan

• Garden Salad & Quinoa Citrus Bowl – fresh, crisp, and refreshing sides