At the heart of Kasauli’s thriving dining scene, Brook & Pines Microbrewery & Grill has built a reputation not just for its scenic rooftop and craft beers, but also for a menu that evolves with the seasons. Whether you’re visiting in the misty monsoon, the crisp fall, or during a snow-kissed winter, the kitchen at Brook & Pines brings something special to your plate year-round.
In this blog, we take a look at the menu highlights that have won over diners, as well as the seasonal offerings that keep guests coming back for more.
Core Menu Highlights: The All-Year Favorites
Brook & Pines’ menu combines global influences with local Himachali flavors, making it a delight for all palates. Here are the must-try dishes that remain guest favorites throughout the year:
1. Himalayan Grilled Trout
A signature dish, this trout is marinated in local herbs, grilled to perfection, and served with lemon butter sauce and veggies. It’s fresh, light, and packed with mountain flavor.
2. Wood-Fired Pizzas
Crispy thin crusts, house-made sauces, and smoky goodness from the wood-fired oven make these pizzas a must. Choose from classics like Margherita to favorites like Smoked Chicken and Jalapeño.
3. Tandoori Platters (Veg & Non-Veg)
Perfect for sharing, these sizzling platters come with a variety of kebabs, tikkas, and grilled paneer or meat options. Best paired with a chilled beer flight.
4. Brewmaster’s Platter
A meat lover’s dream, this platter includes BBQ wings, mini burgers, grilled sausages, and crispy lamb bites — designed to pair perfectly with Brook & Pines’ craft beers.
5. Chocolate Lava Cake with Vanilla Ice Cream
The perfect dessert to end your meal — warm, gooey, and soul-satisfying.
Craft Beer Pairings
As Kasauli’s first microbrewery, the beer menu at Brook & Pines is crafted with care. Their in-house brews rotate based on the season and include:
- Wheat Beer: Light and citrusy, ideal for summer meals and spicy tandoori dishes.
- Amber Ale: Medium-bodied, pairs well with pizzas and grilled meats.
- Stout (Winter Special): Rich, roasted notes — best with hearty meals or dessert.
You can also order a beer tasting flight to sample them all before picking your favorite.
Seasonal Specials: What to Look Out For
Brook & Pines curates limited-time dishes and drinks inspired by seasonal produce, weather, and regional traditions.
Spring (March–April):
- Himachali Siddu: A traditional steamed wheat bun stuffed with walnuts and served with ghee
- Fresh Herb Salads: With local greens, mint, and mountain lemons
- Floral Mocktails: Including lavender lemonade and rose & lychee spritz
Summer (May–June):
- Cold Mezze Platters: With hummus, labneh, and grilled veggies
- Tandoori Pineapple Skewers
- Citrus Shandies & Summer Beers
Monsoon (July–September):
- Hot Pakora Platters: Served with chutneys and masala chai
- Creamy Mushroom Soup & Cheese Garlic Bread Combos
- Rainy Day Specials: Like chicken stew and spiced Himachali rajma chawal
Autumn (October–November):
- Pumpkin Ravioli with Burnt Butter Sage Sauce
- Roasted Root Vegetable Gratin
- Mulled Beer with Spices (a warm twist on traditional brews)
Winter (December–February):
- Hot Chocolate Fondue with Brownie Bites
- Pahadi Ghosht (Slow-cooked mutton curry)
- Grilled Cheese Sandwiches with Tomato Basil Soup
- Stout Beer & Ginger-Spiced Winter Ales
Tip: Ask your server about the day’s seasonal recommendations — many specials are off-menu!
For Vegetarians & Healthy Eaters
Brook & Pines caters thoughtfully to vegetarians and health-conscious diners:
- Fresh salads with homemade dressings
- Grilled vegetable skewers
- Low-oil curries and soups
- Customizable pasta, pizzas, and sandwich options
Vegan or gluten-free? Inform the staff ahead of time — they’re happy to adjust ingredients accordingly.
The Chef’s Touch: Why It Works
The consistent quality at Brook & Pines comes from a kitchen led by experienced chefs who focus on:
- Locally sourced produce
- Seasonal ingredients
- Handcrafted sauces and marinades
- Thoughtful plating and flavor pairings
Every dish is made to complement the natural setting of Kasauli — hearty but fresh, rustic yet refined.
Final Thoughts: A Menu That Evolves with the Hills
At Brook & Pines, the menu is more than a list of dishes — it’s a culinary reflection of the hills, seasons, and moods of Kasauli. Whether you’re visiting in summer shorts or wrapped in a winter shawl, the food here feels just right for the time of year.
From evergreen favorites to rotating seasonal gems, there’s always something new to explore. So next time you visit, go ahead — order a familiar favorite, and try something seasonal on the side. The kitchen at Brook & Pines will never let you down.
