The monsoon transforms Kasauli into a misty wonderland where clouds float across the hills, raindrops refresh the pine forests, and everything feels alive. But beyond the scenic beauty, the season brings with it a craving for warm, comforting food. And what better way to embrace the charm of the rains than by indulging in authentic Himachali dishes?
At Kasauli Hills Resort, the monsoon is not just about cozy stays and breathtaking views—it’s also about serving guests the rich flavors of local cuisine. Himachali food is known for its earthy taste, wholesome ingredients, and unique blend of spices that perfectly complement the rainy season.
Here are some traditional Himachali dishes you must try during monsoon in Kasauli.
1. Himachali Dham – A Festive Platter of Flavors
No discussion of Himachali food is complete without mentioning Dham. Traditionally prepared during festivals and special occasions, Dham is a complete vegetarian meal that includes rice, dal, rajma, boor ki kari, sepu badi, and sweet rice. Cooked with pure ghee and mild spices, this dish is both nourishing and soul-satisfying—perfect for enjoying while the rain falls outside your window at Kasauli Hills Resort.
2. Siddu – A Steamed Delight
Siddu is a soft, steamed bread made from wheat flour, usually filled with walnut paste or poppy seeds and served with ghee or chutney. It’s a local favorite during the chilly monsoon season, as it keeps you warm and full for hours. Guests at the resort often enjoy Siddu with hot tea or soup, making it a perfect rainy-day snack.
3. Babru – Himachali Twist to Kachori
Similar to kachoris, Babru is a deep-fried bread stuffed with black gram paste. Crispy, golden, and flavorful, it is often paired with tamarind chutney. Having a plate of Babru while sitting in the resort’s cozy dining area, watching the rain drizzle outside, is an experience in itself.
4. Chana Madra – Creamy & Comforting
Madra is a signature Himachali curry made with chickpeas cooked in yogurt and flavored with cardamom, cinnamon, and cloves. This rich and creamy dish goes perfectly with steamed rice. During monsoon evenings, Madra is often the star of the dining table at Kasauli Hills Resort, loved for its tangy yet comforting taste.
5. Patande – Himachali Pancakes
If you’re someone who loves sweet treats, Patande is a must-try. Known as the “Indian pancake of Himachal,” Patande is made with wheat flour batter and cooked on a griddle, often topped with ghee, honey, or sugar. This dish is especially popular for breakfast and feels extra special when enjoyed on a rainy morning with hot tea.
6. Tudkiya Bhat – Spiced Rice Perfection
Tudkiya Bhat is a Himachali-style pulao cooked with rice, lentils, potatoes, curd, and spices. Unlike ordinary pulao, Tudkiya Bhat has a tangy flavor because of curd and lemon juice. Served with mashed dal or boor ki kari, it’s one of the most satisfying dishes to try in the monsoon.
7. Aktori – A Festive Sweet Dish
Monsoon in Kasauli is also about enjoying traditional sweets. Aktori, a Himachali dessert made with buckwheat flour and wheat, is often compared to a cake or pancake. It’s mildly sweet, soft, and perfect for those rainy evenings when you’re craving something warm and comforting.
Why Monsoon Makes Himachali Food Extra Special
The rains in Kasauli make every meal more memorable. The cool weather enhances the flavors of local delicacies, while the misty backdrop adds to the charm. At Kasauli Hills Resort, the dining experience goes beyond just food—it’s about connecting with the culture of Himachal. Each dish is prepared with care, using traditional recipes and fresh local ingredients, so guests get an authentic taste of the hills.
Final Thoughts
When the clouds roll over Kasauli and the rains bring freshness all around, it’s the perfect time to indulge in the local flavors of Himachali cuisine. From the festive dham to the cozy comfort of siddu and patande, every dish carries a story of tradition, warmth, and hospitality.
So, on your next monsoon getaway, don’t just admire the beauty of Kasauli—savor it through its food at Brook n Pines. The authentic Himachali dishes will make your holiday not just memorable, but also deliciously satisfying.
