Himalayan Mutton, Wild Mushrooms & Local Dal — The Ingredients That Make Brook & Pines Unique
Every great restaurant is built around its ingredients. Technique matters, presentation matters, service matters —…
Farm to Fork in the Himalayas: How Brook & Pines Sources Locally
In the food world, 'farm to fork' has become something of a buzzphrase — invoked…
Fusion Food in the Hills: How Brook & Pines is Reinventing Multi-Cuisine Dining
Fusion food has a complicated reputation. At its worst, it is a concept used to…
Inside the Brook & Pines Bakery: Why Fresh-Baked Always Tastes Better
Before the restaurant opens, before the first table is set or the microbrewery taps are…
Mountain BBQ at Brook & Pines: Your Complete Guide to Our Charcoal Grill Experience
There is something elemental about cooking over fire. Every culture on earth, across every era…
The Dal Makhani That Brook & Pines’ Most Beloved Dish
If you ask our regulars to name one dish they could not leave Kasauli without…
Anything You’ve Tasted in Kasauli
The moment you walk into Brook & Pines, there is a particular aroma that greets…
The Antivirus Cocktail & Signature Hazelnut Coffee — Sipping Wellness at 5,000 Feet
There are drinks you order out of habit, and then there are drinks that feel…
Beer Fest Vibes: Hosting Your Own Mini Brew Night
There’s something electric about a beer festival—the laughter, the clinking glasses, the excitement of discovering…