When you think of Kasauli’s food scene, one name stands out for its irresistible flavors, warm ambience, and unforgettable dining experience — Brook & Pines. Known as one of the town’s most loved restaurants, it offers a carefully curated menu filled with dishes that leave a lasting impression on every visitor. Whether you’re a traveler discovering the hills or a local foodie, Brook & Pines has several signature items that you simply must try.
Here’s a delicious guide to the top signature dishes that make Brook & Pines a culinary landmark in Kasauli.
1. Smoky Tandoori Chicken — A Flavor That Defines Brook & Pines
Tender, juicy, smoky, and marinated in rich spices — the Tandoori Chicken at Brook & Pines is a crowd favorite.
What makes it special?
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Slow marination for deeper flavors
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Authentic tandoor char
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Served sizzling hot
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Balanced spices that warm you up in Kasauli’s cool weather
It’s the perfect starter to begin your dining experience.
2. Paneer Tikka Platter — A Vegetarian Delight
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Fresh cottage cheese
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A rich yoghurt-based marinade
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Herbs and spices
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Char-grilled perfection
Mildly smoky and incredibly soft, it’s one of the most highly recommended vegetarian starters on the menu.
3. Chilli Momos — A Kasauli Classic with a Twist
No trip to the hills is complete without momos, but Brook & Pines takes it up a notch with Chilli Momos.
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Crispy texture
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Tossed in a hot, tangy sauce
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Perfect balance of spice and crunch
These momos are an absolute must-try, especially for spice lovers.
4. Himalayan Herb Chicken Soup — Comfort in a Bowl
A signature winter bestseller, the Himalayan Herb Chicken Soup is a warm, aromatic broth made with:
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Shredded chicken
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Local herbs
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Mountain spices
It is soothing, nourishing, and ideal for chilly evenings in Kasauli.
5. Brook & Pines Special Chicken Stew — A House Favourite
This dish is a complete experience — hearty, flavorful, and slow-cooked to perfection.
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Tender chicken chunks
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Seasonal vegetables
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Aromatic broth
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Served piping hot
Loved by both tourists and locals, this signature stew pairs perfectly with garlic naan or herbed rice.
6. Creamy Walnut & Spinach Pasta — A Unique Winter Creation
This vegetarian pasta dish is one of the restaurant’s most innovative combinations.
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Toasted walnuts
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Fresh spinach
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Creamy sauce
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Rich winter flavors
It’s comforting, wholesome, and perfect for pasta enthusiasts looking for something beyond the usual.
7. Dal Makhani — Slow-Cooked to Perfection
A North Indian classic and a Brook & Pines staple, the Dal Makhani stands out due to:
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Overnight slow cooking
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Creamy texture
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Rich smoky flavor
Paired with garlic naan or tandoori roti, it’s one of the restaurant’s most-loved dishes.
9. Walnut Brownie with Hot Chocolate Sauce — The Perfect Finish
Of all the desserts, one stands above the rest — the Walnut Brownie.
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Warm, gooey texture
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Rich chocolate flavor
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Topped with hot chocolate sauce
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Crunchy walnut pieces
It’s the ultimate winter indulgence and the perfect end to your meal.
10. Wood Fired Pizza
Another attraction to this first ever micro-brewery in a resort is their servings of wood fried pizzas. Cheesy, melt-in the mouth slices of the most loved Italian cuisine is the best companion to the chilled beer from their own brewery. Apart from ensuring that the flavours of the pizzas are nothing short of amazing one can also be rest assured that every serving is as fresh as it can get. From a plethora of serving styles one can choose from you can sit back and relax while we out together some best ingredients, toppings and sauces to dish out a pizza so good you will keep coming back for more.
Why These Signature Dishes Stand Out
Brook & Pines is known not just for taste, but for the entire experience:
✔ Fresh, high-quality ingredients
✔ Balanced flavors and authentic recipes
✔ Perfect ambience for winter dining
✔ Consistency in taste — every time
✔ Food that complements Kasauli’s cold weather
These signature dishes reflect the restaurant’s passion for great food and hospitality.
Conclusion
Whether it’s your first visit to Kasauli or your tenth, these signature dishes at Brook & Pines should be on your must-try list. From sizzling starters and comforting soups to hearty main courses and indulgent desserts, each dish offers a memorable taste that keeps visitors coming back for more.
