Winter in Kasauli is a season of comfort, warmth, and indulgence — especially when it comes to food. And as the New Year begins, Brook & Pines welcomes travelers, food lovers, and locals with an all-new range of winter-special dishes crafted to celebrate the charm of January. From hearty meals to seasonal beverages and irresistible desserts, the January menu brings fresh flavors that perfectly complement Kasauli’s crisp, misty weather.
If you’re visiting the hills this season, here’s a complete guide to everything new on the Brook & Pines Winter Menu for January.
1. Winter Warmers: New Soups to Beat the Chill
January in Kasauli can get extremely cold, which makes the arrival of two new soul-warming soups a delicious treat.
• Roasted Tomato Basil Soup
Slow-roasted tomatoes blended with basil and spices give this soup a rich, homely warmth. It’s perfect for opening your meal on a cold evening.
• Himalayan Herb Chicken Soup
Infused with local herbs, this light yet flavorful broth is a must-try for those looking for comfort with a touch of Kasauli’s natural charm.
These soups set the mood for a wholesome winter dining experience.
2. Sizzling Additions: Appetizers That Arrive Hot & Crackling
January brings a curated set of sizzling platters to the menu — dishes that arrive steaming and irresistible.
• Smoky Mountain-Style Chicken Tikka
A new take on the classic, marinated with winter spices and slow-cooked for deeper flavors.
• Winter Veg Grill Platter
Featuring seasonal vegetables, cottage cheese, and mushrooms grilled with a tangy masala rub.
• Hot Garlic Momos
A Kasauli favorite, now with a spicy garlic twist that adds warmth and crunch.
These appetizers pair perfectly with Brook & Pines’ seasonal cocktails and warm beverages.
3. January Specials: Main Courses Designed for Winter Comfort
The new main course additions are all about richness, coziness, and deep flavors that warm you from inside.
• Creamy Walnut & Spinach Pasta
A winter-exclusive dish made with toasted walnuts, fresh spinach, and a silky cream sauce.
• Himachali Gahat Dal with Rice
A nutritious, traditional winter dish inspired by local mountain cuisine — earthy, hearty, and comforting.
• Brook & Pines Special Chicken Stew
Slow-cooked chicken with vegetables in a thick broth that’s perfect for cold January nights.
• Spicy Stir-Fry Lamb
A bold winter addition with tender lamb, crunchy veggies, and hot spices — a must-try for meat lovers.
These dishes beautifully capture the essence of winter dining in the hills.
4. Fresh-Baked Breads & Sides for the Season
To complement the winter mains, Brook & Pines has introduced new sides and breads:
• Garlic Cheese Naan
Warm, soft, and loaded with cheese — ideal with rich gravies.
• Herbed Butter Rice
A fragrant option that pairs well with stews and curries.
• Winter Veg Mash
A smooth, creamy mash made with seasonal vegetables, perfect for comfort food lovers.
5. Something Sweet: New Desserts for January
No winter meal is complete without a hot, comforting dessert, and the January menu brings new indulgent options.
• Hot Caramel Pudding
Smooth, warm, and melt-in-mouth — a dessert made for cold evenings.
• Walnut Brownie with Hot Chocolate Sauce
An upgraded version of the classic brownie, infused with winter spices and served warm.
• Apple & Cinnamon Crumble
Inspired by winter flavors, this dessert combines seasonal apples with cinnamon and a crunchy topping.
Each dessert captures the warmth and spirit of January perfectly.
6. Winter Beverages: Sip, Relax & Warm Up
The new beverage options are all about heat and comfort:
• Masala Hot Chocolate
Thick, rich, and infused with Indian spices.
• Honey-Ginger Cinnamon Tea
Perfect for soothing the throat and warming you up naturally.
• Mulled Winter Wine
A seasonal speciality served warm with spices, ideal for evening relaxation.
• Spiced Coffee Latte
A January-exclusive drink combining warmth, sweetness, and aroma.
7. Why January Is the Best Time to Visit Brook & Pines
The new winter menu is just one reason to visit — January offers:
✔ Stunning mountain views
✔ Cozy indoor seating
✔ Outdoor spots for sunny afternoons
✔ A festive post-New-Year vibe
✔ Live music nights
✔ A calm, refreshing atmosphere
With the launch of fresh, winter-themed dishes, Brook & Pines becomes the ultimate January dining destination in Kasauli.
Conclusion
The January menu at Brook & Pines celebrates everything that winter in the hills stands for — warmth, comfort, richness, and creativity. Whether you’re looking for hot soups, hearty meals, sizzling starters, indulgent desserts, or winter beverages, the new flavors are designed to make your January visit memorable.
